Friday, June 25, 2010

brown sugar, how come you taste so good?

i whipped up this yummy amish brown sugar pie. complete yumminess. recipe is under the picture.


1 unbaked 8 inch pie shell

1 cup brown sugar

3 Tbsp all-purpose flour

speck of salt

12 oz can evaporated milk

2 1/2 Tbsp butter

ground cinnamon

preheat the oven to 350. in the pie shell, place the brown sugar, flour, and salt. mix with your fingers. pour the evaporated mil over the flour and sugar, but do not stir or mix this in. dot with butter, and drift cinnamon liberally over all. bake for 50 minutes, or until the filling just the bubbles up in the middle. the filling will never completely set, but that's the way it's supposed to be. this pie is better eaten at room temperature. if you refrigerate leftovers (it is unlikely there will be leftovers), reheat them in the oven before serving.

below are the delicious biscuits i made up for biscuits and gravy for dinner one night last week.

a wonderful quick dinner wanted, how about some kabobs. these are one of our favorite things to throw on the grill. simply cut up steak (we use our angel food steaks), onions, bell peppers, and zucchini. i usually brush them with balsamic vinegar and some spice seasoning.

i hope you have some good eats this weekend. we are having gorditas for dinner tomorrow, i will post pics.


sweetflutterbys3 said...

Oh, I love brown sugar! I eat the stuff right out of the bag. Isn't that terrible?!

Great recipe. I have to try it.

queen of everything said...

my youngest daughter will sneak brown sugar out of the pantry to eat. my hubby says the pie tastes like pecan pie with out the pecans, but better.

Leah of RamFam said...

Is that shoo-fly pie?

memoriesofthelake said...

Thanks for stopping by my blog. I love to have visitors and meet new people.
Your blog looks so yummy. I wish I loved to cook more. I did before the family all grew up and left home.
I guess I will just have to come over here for ideas.